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Our Restaurant is now open!

RESERVATIONS, ordering, and menus

Due to increased nightly numbers and an overwhelmingly positive response to the restaurant, reservations are now required. We want everyone to have a fair shot at dining with us, and we don't want anyone walking away disappointed.

To make a reservation, click below, or give us a call at (828) 693-9626. We look forward to meeting you! 

Restaurant Hours


Thursday – 5:00 - 9:00pm
Friday – 5:00 - 9:00pm

Saturday – 5:00 - 9:00pm

Sunday – 11:00am - 2pm

Christmas Dinner


Reservations are going fast for our 3-course Christmas Dinner being offered on December 23rd and 24th from 5-9 pm.

 Take a look at the fantastic menu available here. Pricing is $60 with wine pairings, and $40 without. Reservations are required for this event – you can make one by clicking the button above or giving us a call at (828) 693-9626.

about our chef

EXECUTIVE CHEF TOM MAKOWSKI

Chef Thomas Makowski started working in the kitchen of a banquet conference center at the age of 16 and quickly realized his love for food and service. Inspired by his family and many friends, he quickly learned his passion centered on creative cuisine. Chef Tom's high standards helped him to graduate at the top of his culinary school class in Connecticut. He worked his way up through the ranks in some top hotels and restaurants. Prior to moving to Charleston SC, Chef Tom lived in Italy where he worked at a 5 star resort in Dozza called Monte Del Re and received his masters in Italian cuisine at the culinary institute for foreigners in Asti, Italy. Chef Tom works with a great deal of energy and has a sincere love for cooking. He is 100% client-centered and determined to provide a consistent and memorable experience every time. Chef Tom Makowski has 10+ years' experience with corporate dining, Michelin star restaurants, and recently was the Executive Chef for the Charleston International Airport in South Carolina. 
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Chef Tom